Are you ready to conquer the WSET Level 2 Award in Wines exam? This practice test will help you assess your knowledge and identify areas needing further review. Remember, success hinges on understanding the key characteristics of different wine styles, regions, and grape varieties. Let's dive in!
Understanding the WSET Level 2 Exam
Before we begin, let's briefly recap what the WSET Level 2 exam entails. It's a rigorous test designed to evaluate your understanding of wine production, tasting techniques, and regional characteristics. The exam focuses on a broad range of wine styles from across the globe, emphasizing key factors influencing quality and style.
WSET Level 2 Practice Questions
This practice test includes a variety of question types similar to those found on the official exam. Try your best to answer without referring to your notes, and then review the explanations afterwards to consolidate your learning.
1. Which grape variety is predominantly used in the production of Rioja Reserva wines?
a) Tempranillo b) Garnacha c) Cabernet Sauvignon d) Merlot
Answer: a) Tempranillo Tempranillo is the primary grape in Rioja, contributing significantly to the region's characteristic structure and aging potential.
2. Describe the typical characteristics of a Sauvignon Blanc from the Loire Valley.
This question requires a detailed answer encompassing aroma, flavor, and overall style. A strong answer will include:
- Aroma: Gooseberry, passionfruit, grassy notes, and potentially some herbal or flinty nuances.
- Flavor: Crisp acidity, herbaceous notes, and a refreshing, often lean profile.
- Style: Generally dry, with varying levels of intensity depending on the specific sub-region within the Loire.
3. What is the primary red grape variety used in the production of Chianti Classico?
a) Sangiovese b) Nebbiolo c) Pinot Noir d) Cabernet Franc
Answer: a) Sangiovese Sangiovese is the backbone of Chianti Classico, giving it its characteristic bright acidity and fruity character.
4. Explain the differences between "Old World" and "New World" winemaking philosophies.
This question requires a broad understanding of winemaking approaches. Key differences include:
- Old World: Often emphasizes terroir (the influence of soil, climate, and other environmental factors), traditional winemaking techniques, lower yields, and a focus on expressing the unique characteristics of the region and grape varietal.
- New World: Often emphasizes fruit-forward styles, ripe tannins, a fuller body, and the use of modern winemaking techniques to enhance varietal expression. There is greater flexibility in winemaking styles compared to Old World traditions.
5. Identify three factors that influence the quality of a wine.
There are many factors, but some key aspects include:
- Grape quality: Healthy, ripe grapes are essential for producing high-quality wine.
- Winemaking techniques: Careful winemaking practices, including fermentation and aging, significantly impact the final product.
- Terroir: The unique characteristics of the growing environment (climate, soil, etc.) deeply influence the wine's character.
Expanding Your Knowledge: Addressing Common Questions
What are the key differences between a Chardonnay from Burgundy and a Chardonnay from California?
Burgundy Chardonnays often exhibit more minerality, subtle fruit flavors, and a greater emphasis on terroir, while California Chardonnays tend to be richer, more fruit-forward, and oaked.
How does oak aging affect the flavor profile of a wine?
Oak aging can add vanilla, spice, toasty, and smoky notes to a wine, as well as contribute to its structure and complexity. However, excessive oak can overshadow the wine's natural fruit flavors.
What are the main characteristics of a dry Riesling from Germany?
German dry Rieslings are known for their vibrant acidity, complex aromatics (ranging from citrus and stone fruit to petrol in older examples), and their exceptional aging potential.
This practice test offers a glimpse into the types of questions you'll encounter on the WSET Level 2 exam. Remember to study thoroughly, focusing on understanding the underlying principles of wine production and regional characteristics. Good luck!
