Canned apple pie filling is a pantry staple for busy bakers, offering a convenient shortcut to apple-infused deliciousness without the fuss of peeling, coring, and slicing fresh apples. While it's perfect for a quick pie, its versatility extends far beyond the classic dessert. Let's explore some creative and surprisingly simple recipes using this convenient ingredient.
What Can I Make with Canned Apple Pie Filling Besides Pie?
This is a common question, and the answer is: a lot! Canned apple pie filling's sweet and spiced flavor profile lends itself to various breakfast, dessert, and even savory applications. Let’s dive into some specific examples.
1. Apple Pie Filling Coffee Cake:
This is a fantastic way to elevate a simple coffee cake. Simply fold the filling into your favorite coffee cake batter before baking. The result is a moist, flavorful cake with pockets of warm apple goodness. You can even top it with a streusel for extra texture and sweetness.
2. Apple Pie Filling Muffins:
Similar to the coffee cake, incorporating canned apple pie filling into muffin batter is a quick and easy way to create delicious apple muffins. The filling adds moisture and flavor, eliminating the need for extra applesauce or oil. Consider adding nuts or cinnamon chips for an added textural and flavor dimension.
3. Apple Pie Filling Hand Pies:
For a fun and portable treat, use store-bought pie crust or make your own. Fill small circles of dough with the apple pie filling and bake until golden brown. These are perfect for lunchboxes or afternoon snacks.
4. Apple Pie Filling French Toast Casserole:
Start with your favorite French toast casserole recipe, but add a layer of canned apple pie filling in between the bread layers. This will create a warm, comforting breakfast dish with a delicious sweet and spiced twist.
5. Apple Pie Filling Crisp or Crumble:
Layer the canned apple pie filling in an oven-safe dish, then top with a buttery oat crumble topping. This is a simple, yet satisfying dessert that requires minimal effort. You can use pre-made crumble topping for even greater convenience.
6. Apple Pie Filling Oatmeal:
This is a fantastic way to add a burst of flavor to your morning oatmeal. Stir in a few tablespoons of canned apple pie filling while the oatmeal is still warm. The warmth of the oatmeal melts the filling beautifully, creating a sweet and comforting breakfast.
7. Apple Pie Filling Pancakes or Waffles:
Add a spoonful or two of apple pie filling directly into your pancake or waffle batter. This will give your breakfast a delicious apple-cinnamon flavor. Serve with a dollop of whipped cream or a drizzle of maple syrup.
8. Apple Pie Filling Glazed Pork Tenderloin:
This is a surprisingly delicious savory application. Before roasting a pork tenderloin, create a glaze using the apple pie filling, a touch of Dijon mustard, and a splash of apple cider. Baste the pork regularly during roasting for a sweet and savory masterpiece. The sweetness of the filling beautifully complements the savory pork.
What are Some Healthy Ways to Use Canned Apple Pie Filling?
While canned apple pie filling is undeniably convenient, it's also high in sugar. To make it a healthier option, consider these tips:
- Portion control: Use smaller amounts of the filling in your recipes.
- Balance it out: Pair the filling with whole-grain ingredients like oats or whole-wheat flour.
- Add extra fiber: Incorporate fruits and vegetables rich in fiber to your recipes containing the apple pie filling.
- Reduce added sugars: If making a dish from scratch, use less sugar than a standard recipe calls for.
By being mindful of portion sizes and combining the filling with nutritious ingredients, you can incorporate it into your diet while maintaining a balanced approach. Remember that moderation is key.
Using canned apple pie filling opens up a world of culinary possibilities, proving that convenience and deliciousness can coexist. So, the next time you're looking for a quick and easy recipe, don't overlook this pantry staple!
