PF Chang's spicy chicken is a legendary dish, known for its fiery kick and addictive flavor. While the exact recipe remains a closely guarded secret, this guide will walk you through creating a remarkably similar version at home. We’ll tackle the key components—the marinade, the breading, and the cooking method—to unlock the magic of this popular restaurant entree.
What Makes PF Chang's Spicy Chicken So Special?
The magic of PF Chang's spicy chicken lies in a perfect balance: a vibrant, flavorful marinade that tenderizes the chicken, a crispy, well-seasoned breading, and a perfectly executed cooking technique that ensures a juicy interior and a satisfyingly crunchy exterior. Let's break down each element.
The Marinade: The Foundation of Flavor
The marinade is the cornerstone of this dish. It needs to be both flavorful and tenderizing. Here's a recipe that closely approximates the PF Chang's experience:
Ingredients:
- 1 cup soy sauce (low sodium preferred)
- 1/2 cup rice vinegar
- 1/4 cup sesame oil
- 1/4 cup honey or brown sugar
- 2 tablespoons grated ginger
- 4 cloves garlic, minced
- 2-4 red chili peppers, finely minced (adjust to your spice preference)
- 1 tablespoon cornstarch
Instructions:
- Whisk all ingredients together in a bowl until well combined.
- Add 1.5-2 lbs of boneless, skinless chicken thighs or breasts (cut into 1-inch pieces) to the marinade.
- Marinate for at least 4 hours, or preferably overnight, in the refrigerator. The longer it marinates, the more flavorful the chicken will be.
The Breading: Achieving that Perfect Crunch
The breading contributes significantly to the dish's texture. We'll use a two-step process to achieve maximum crispness:
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 cup cornstarch
- 1 large egg, beaten
- Vegetable oil for frying
Instructions:
- In a shallow dish, combine the flour, salt, pepper, garlic powder, onion powder, and paprika.
- In a separate shallow dish, whisk the beaten egg.
- Dredge each piece of marinated chicken in the flour mixture, ensuring it's fully coated.
- Dip the floured chicken into the beaten egg, allowing any excess to drip off.
- Finally, coat the chicken evenly in the cornstarch.
Cooking the Chicken: The Final Touch
Deep frying yields the crispiest results, but you can also pan-fry or bake the chicken, although the texture will differ slightly.
Deep Frying (Recommended):
- Heat about 2 inches of vegetable oil in a large, heavy-bottomed pot or deep fryer to 350°F (175°C).
- Carefully add the breaded chicken to the hot oil, working in batches to avoid overcrowding.
- Fry for about 5-7 minutes, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
- Remove the chicken from the oil and place it on a wire rack to drain excess oil.
Pan-frying:
Use a similar process but with less oil in a large skillet over medium-high heat. You'll need to cook in batches and flip to ensure even browning.
Baking:
Preheat your oven to 400°F (200°C). Arrange the breaded chicken on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through, until golden brown and cooked through.
Frequently Asked Questions (FAQs)
Can I use chicken breasts instead of thighs?
Yes, you can, but chicken breasts tend to be drier. Marinating them for a longer period is crucial to ensure tenderness.
What can I substitute for the chili peppers?
For a milder version, omit the chili peppers or use a smaller amount. You can also substitute with chili flakes or a dash of cayenne pepper.
How long can I store leftover chicken?
Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Can I make this recipe ahead of time?
Yes! Marinating the chicken overnight significantly enhances the flavor. You can also bread the chicken ahead of time and store it in the refrigerator until ready to cook.
This recipe provides a delicious approximation of PF Chang's spicy chicken. Remember to adjust the spice level to your preference and enjoy the culinary adventure!
