Craving a warm, gooey brownie but don't want a whole batch? This peanut butter brownie in a mug recipe is your answer! Quick, easy, and satisfying, it's the perfect treat for a late-night craving or a midday pick-me-up. This recipe delivers intense peanut butter flavor and a fudgy brownie texture, all in under five minutes! Let's dive into the delicious details.
What You'll Need:
This recipe uses simple ingredients you likely already have in your pantry. No fancy equipment is needed—just a mug and a microwave!
- 2 tablespoons all-purpose flour: Provides the structure for your brownie.
- 2 tablespoons unsweetened cocoa powder: This is key for that rich chocolate flavor.
- 2 tablespoons granulated sugar: Sweetens the brownie perfectly.
- Pinch of salt: Enhances the flavors.
- 1 tablespoon peanut butter: The star of the show! Use creamy or crunchy, depending on your preference.
- 2 tablespoons milk (any kind): Adds moisture and helps bind the ingredients.
- 2 tablespoons oil (vegetable or canola): Adds richness and helps create a fudgy texture.
- Optional: Chocolate chips, chopped nuts, or a drizzle of peanut butter for extra indulgence!
How to Make Your Peanut Butter Brownie in a Mug:
This recipe is incredibly simple. Follow these steps for perfect results:
- Combine dry ingredients: In your mug, whisk together the flour, cocoa powder, sugar, and salt.
- Add wet ingredients: Add the peanut butter, milk, and oil to the mug. Stir until everything is well combined and smooth. There shouldn't be any dry lumps.
- Microwave: Microwave on high for 60-90 seconds, or until the brownie is cooked through. Cooking time may vary depending on your microwave's wattage. Start with 60 seconds and add 15-second intervals as needed until it reaches your desired consistency. It should be warm, gooey, and slightly springy to the touch.
- Cool slightly: Let the brownie cool for a minute or two before enjoying. It will continue to set as it cools.
- Optional toppings: Add your favorite toppings like chocolate chips, chopped nuts, or an extra drizzle of peanut butter for that extra touch of decadence.
Frequently Asked Questions (FAQ)
Here are some common questions about making peanut butter brownies in a mug:
Can I use different types of peanut butter?
Absolutely! Both creamy and crunchy peanut butter work well in this recipe. Crunchy peanut butter will add a nice textural element to your brownie.
What if my brownie is too dry?
If your brownie comes out too dry, try adding a little more milk next time. Start with an extra 1/2 tablespoon and adjust as needed.
What if my brownie is too wet?
If your brownie is too wet, try reducing the amount of milk next time. Start with 1/2 tablespoon less and adjust as needed. You can also increase the microwave time slightly.
Can I make this recipe in a larger mug?
Yes, you can! Just remember to adjust the cooking time accordingly. A larger mug might require a longer microwave time. It's best to check for doneness frequently to avoid overcooking.
Can I make this recipe in the oven?
While this recipe is designed for the microwave, you could potentially adapt it for the oven. You would need to adjust the baking temperature and time significantly and use a small oven-safe ramekin rather than a mug. This would require experimentation to find the right temperature and time.
How long does a peanut butter mug brownie last?
It's best enjoyed fresh! The texture and flavor may change if stored for a longer time.
Enjoy Your Perfect Single-Serving Treat!
This peanut butter brownie in a mug recipe is a quick and easy way to satisfy your chocolate cravings without the commitment of a whole batch of brownies. It’s perfect for those moments when you want a little something sweet and delicious, all to yourself! Enjoy!
