Jamaican jerk seasoning is renowned for its vibrant blend of Scotch bonnet peppers, allspice, and other aromatic spices. This recipe takes that iconic flavor profile and transforms it into a delicious BBQ sauce, perfect for grilling, basting, or as a dipping sauce. Prepare to tantalize your taste buds with this fiery fusion of Caribbean spices and smoky BBQ goodness!
What Makes This Jamaican Jerk BBQ Sauce Unique?
This recipe stands out from other BBQ sauces due to its authentic Jamaican jerk flavor profile. We avoid shortcuts and focus on building layers of flavor, starting with a homemade jerk seasoning blend. This ensures a depth of flavor unmatched by pre-made sauces. The balanced sweetness and heat make it incredibly versatile, complementing a wide array of meats and vegetables.
Ingredients:
- For the Jerk Seasoning:
- 2 tbsp Scotch bonnet peppers (or habanero for less heat), finely chopped
- 2 tbsp allspice berries, ground
- 1 tbsp ground thyme
- 1 tbsp ground ginger
- 1 tbsp ground cinnamon
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp brown sugar
- 1 tbsp sea salt
- 1 tsp black pepper
- For the BBQ Sauce:
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 Scotch bonnet pepper, finely chopped (optional, for extra heat)
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 1 tbsp Jamaican jerk seasoning (from above)
- 1 tsp ground allspice
- 1/2 tsp smoked paprika
- 1/4 cup water
Instructions:
-
Prepare the Jerk Seasoning: Combine all the jerk seasoning ingredients in a small bowl. Mix thoroughly and set aside. You can make a larger batch and store it for future use.
-
Sauté Aromatics: In a medium saucepan, sauté the chopped onion and minced garlic in a little olive oil until softened. If using, add the extra Scotch bonnet pepper at this stage.
-
Simmer the Sauce: Add the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, soy sauce, jerk seasoning, allspice, and smoked paprika to the saucepan. Stir well to combine.
-
Thicken the Sauce: Bring the mixture to a simmer, then reduce heat to low and cook for 15-20 minutes, stirring occasionally, until the sauce has thickened slightly. Add the water if the sauce becomes too thick.
-
Adjust Seasoning: Taste the sauce and adjust the seasoning as needed. You might want to add more brown sugar for sweetness, vinegar for tanginess, or more jerk seasoning for heat.
-
Serve & Enjoy: Let the sauce cool slightly before serving. It's delicious brushed onto grilled chicken, pork, fish, or vegetables. You can also use it as a dipping sauce or marinade.
How Long Does Jamaican Jerk BBQ Sauce Last?
Store leftover sauce in an airtight container in the refrigerator for up to 5 days.
Can I Use Different Peppers?
Yes! While Scotch bonnets provide the authentic flavor, you can substitute habaneros for less heat or use a milder pepper like jalapeños for a milder jerk BBQ sauce.
Is This Sauce Gluten-Free?
This recipe is naturally gluten-free, provided you use gluten-free soy sauce and Worcestershire sauce. Always check the labels of your ingredients to ensure they meet your dietary needs.
Can I Make This Sauce Ahead of Time?
Yes! The flavor will actually deepen if you make the sauce a day or two in advance and let it sit in the refrigerator.
What Meats Pair Best with Jamaican Jerk BBQ Sauce?
This sauce is exceptionally versatile! It pairs wonderfully with chicken, pork, ribs, jerk chicken, grilled fish, and even vegetables like grilled pineapple or bell peppers.
This recipe provides a unique and flavorful addition to your BBQ repertoire. Enjoy the vibrant tastes of Jamaica with this incredible jerk BBQ sauce!
