This recipe delivers a tender, juicy ham and perfectly cooked string beans with minimal effort using your trusty slow cooker. It's a comforting, classic dish perfect for busy weeknights or a relaxed weekend meal. The long, slow cooking process allows the ham to become incredibly flavorful and the string beans to absorb the delicious ham broth, resulting in a truly satisfying culinary experience.
What Kind of Ham Should I Use for Crockpot Ham and String Beans?
You can use a variety of hams for this recipe, but bone-in hams generally produce the richest flavor. A fully cooked, pre-cooked ham (city ham) is recommended for convenience. Avoid using a raw ham, as it requires significantly longer cooking times and poses food safety risks in a slow cooker. Spiral-sliced hams work well too, offering easy serving portions. The size of the ham will determine the cooking time; smaller hams will cook faster than larger ones.
How Long Does It Take to Cook Ham and String Beans in a Crockpot?
Cooking time depends heavily on the size of your ham. A general guideline is to cook a 3-5 pound ham on low for 4-6 hours or on high for 2-3 hours. Always check the internal temperature of the ham to ensure it reaches a safe temperature of 140°F (60°C). The string beans will cook alongside the ham, typically tenderizing within the last hour or two of cooking.
Can I Add Other Vegetables to My Crockpot Ham and String Beans?
Absolutely! This recipe is highly adaptable. Consider adding other vegetables like potatoes, carrots, or onions for a complete and hearty meal. Adding these vegetables towards the beginning of the cooking process will allow them to soften adequately alongside the string beans. Remember to adjust cooking times accordingly if you add more vegetables.
What Kind of String Beans Should I Use?
Fresh or frozen string beans work equally well. If using fresh string beans, trim the ends before adding them to the crockpot. Frozen string beans require no preparation, simply add them straight from the package. The slow cooking method will tenderize both types effectively.
What About Seasoning?
While the ham itself provides a lot of flavor, adding some simple seasonings elevates the dish. Consider adding a bay leaf, black peppercorns, garlic powder, or a splash of chicken broth for extra depth. Experiment with your favorite herbs and spices to create your own unique flavor profile.
Tips for the Best Crockpot Ham and String Beans:
- Don't overcook the ham: Overcooked ham can become dry. Use a meat thermometer to ensure it reaches the safe internal temperature of 140°F (60°C) and then remove it from the crockpot to prevent it from drying out further.
- Add liquid: Adding a little liquid to the bottom of the crockpot (chicken broth or water) helps prevent the ham and vegetables from sticking and drying out.
- Adjust cooking time: Cooking times vary based on the size and type of ham and your slow cooker. Always check the internal temperature of the ham to ensure it’s cooked through.
- Serve with: This dish pairs perfectly with mashed potatoes, cornbread, or a simple green salad.
This Crockpot Ham and String Beans recipe is a simple yet satisfying way to enjoy a classic comfort food. The convenience of the slow cooker allows you to spend less time in the kitchen and more time enjoying a delicious meal with your loved ones. Experiment with different vegetables and seasonings to create your own perfect version of this easy and flavorful dish.
