Craving a decadent brownie but don't have milk on hand? No problem! This recipe shows you how to make a delicious, fudgy brownie in a mug using simple ingredients – no milk required! Perfect for a quick chocolate fix, this single-serving treat is surprisingly easy and satisfying.
What You'll Need:
- 3 tablespoons all-purpose flour: Provides the structure for your brownie.
- 3 tablespoons unsweetened cocoa powder: The star ingredient, delivering that rich chocolate flavor.
- 3 tablespoons granulated sugar: Sweetens the brownie to perfection.
- Pinch of salt: Enhances the chocolate flavor and balances the sweetness.
- 3 tablespoons vegetable oil: Adds moisture and richness without the need for milk.
- 1/4 teaspoon vanilla extract: Boosts the overall flavor profile.
- 3 tablespoons boiling water: Activates the cocoa powder and creates a fudgy texture.
- Optional: Chopped nuts, chocolate chips, or sprinkles: For extra indulgence!
Step-by-Step Instructions:
- Combine Dry Ingredients: In your mug, whisk together the flour, cocoa powder, sugar, and salt until well combined.
- Add Wet Ingredients: Add the oil and vanilla extract to the mug. Stir until everything is evenly mixed.
- Add Boiling Water: Carefully pour in the boiling water. Stir vigorously until a smooth batter forms. There might be a few lumps, but don't worry—they'll disappear during cooking.
- Microwave: Microwave on high for 60-90 seconds, or until the brownie is cooked through. Cooking time may vary slightly depending on your microwave's power. Check for doneness after 60 seconds; if it's still slightly gooey in the center, microwave in 15-second intervals until it's set.
- Cool Slightly: Let the brownie cool in the mug for a few minutes before enjoying. It'll be warm and gooey – perfect!
Tips for the Perfect Mug Brownie (No Milk!)
- Don't Overcook: Overcooked mug brownies can be dry and crumbly. Start with 60 seconds and add more time in 15-second increments as needed.
- Mug Size Matters: A larger mug may require slightly longer cooking time, while a smaller mug may cook faster.
- Experiment with Add-ins: Feel free to get creative! Chopped nuts, chocolate chips, or sprinkles can elevate your mug brownie to the next level.
- Use Quality Cocoa Powder: Using a good quality cocoa powder will make a significant difference in the flavor of your brownie.
Frequently Asked Questions (FAQs)
Can I make this brownie in a larger mug?
Yes, you can adapt this recipe for a larger mug. Just remember to increase the cooking time accordingly. You might need to increase the cooking time by 15-30 seconds for a larger mug. Keep an eye on it to prevent overcooking.
Can I use a different type of oil?
Yes, you can substitute vegetable oil with other neutral-flavored oils like canola oil or sunflower oil. Avoid using strongly flavored oils, as they might interfere with the chocolate flavor.
What if my brownie is too dry?
If your brownie is too dry, it's likely that you overcooked it. Next time, try reducing the microwave time by 10-15 seconds. Adding a tablespoon of milk or water to the batter may help retain moisture.
Can I use this recipe for a larger brownie?
This recipe is best suited for a single-serving mug brownie. To make a larger brownie, you'll need to scale up the ingredients proportionally and bake it in a larger oven-safe dish.
Why is my brownie gummy?
A gummy brownie usually means it wasn't cooked long enough. Try microwaving it for another 15-30 seconds, checking for doneness frequently.
This single-serving brownie in a mug recipe, made without milk, is a quick and easy way to satisfy your chocolate cravings anytime. Enjoy!
