Bacon-wrapped pigs in a blanket? Yes, please! This elevated take on a classic appetizer is guaranteed to be a crowd-pleaser at any gathering, from casual game day parties to sophisticated cocktail hours. The salty, smoky bacon perfectly complements the savory mini sausages, creating a flavor explosion in every bite. This recipe isn't just about taste; it's about presentation and that satisfying crunch. Let's dive into the delicious details.
What are Pigs in a Blanket?
Before we get into the bacon-wrapped version, let's clarify what a "pig in a blanket" is. Essentially, it's a small sausage (typically cocktail sausages) wrapped in pastry dough, often puff pastry or crescent roll dough. Baking them creates a warm, fluffy pastry surrounding a juicy sausage, resulting in a delightful savory snack. Our bacon-wrapped version simply adds a layer of crispy, delicious bacon for an extra dimension of flavor and texture.
How to Make Bacon-Wrapped Pigs in a Blanket: A Step-by-Step Guide
This recipe is surprisingly easy, even for beginner cooks. Here's what you'll need and how to make these delectable treats:
Ingredients:
- 1 package (14-16 ounces) mini cocktail sausages
- 1 package (1 pound) bacon, cut into thirds
- Toothpicks (optional, for securing the bacon)
Instructions:
- Prep the Bacon: Lay out your bacon slices. If using thicker-cut bacon, you may want to partially cook it before wrapping to ensure it crisps up nicely.
- Wrap the Sausages: Take one mini sausage and wrap it tightly with a piece of bacon. Secure with a toothpick if needed, although this isn't strictly necessary if the bacon is wrapped tightly enough. Repeat with all the sausages.
- Bake: Preheat your oven to 375°F (190°C). Place the bacon-wrapped sausages on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the bacon is crispy and the sausages are heated through. Keep a close eye on them to prevent burning.
- Serve: Remove from the oven and let cool slightly before serving. Serve immediately for the best crispy bacon experience.
What kind of bacon is best for bacon-wrapped pigs in a blanket?
The type of bacon you use can impact the final result. While any bacon will work, thicker-cut bacon tends to render more fat and achieve a crispier texture. However, thinner-cut bacon cooks faster and might be preferable if you're short on time. Ultimately, the choice is yours based on personal preference and desired texture.
Can I make bacon-wrapped pigs in a blanket ahead of time?
While it’s best to bake these just before serving to ensure maximum crispiness, you can assemble the bacon-wrapped sausages ahead of time and store them in the refrigerator for up to 24 hours. Just add a few extra minutes to the baking time when you're ready to cook them.
What are some variations for bacon-wrapped pigs in a blanket?
Feel free to get creative! Here are a few delicious variations:
- Spicy Bacon: Use smoked bacon with a little kick, or add a sprinkle of chili powder to the bacon before wrapping.
- Maple Bacon: Drizzle maple syrup over the bacon-wrapped sausages during the last few minutes of baking for a sweet and savory combination.
- Cheese Stuffed: Insert a small piece of cheese into the sausage before wrapping with bacon. Cheddar, pepper jack, or even cream cheese would work well.
Conclusion
Bacon-wrapped pigs in a blanket are the perfect combination of salty, savory, and crispy. This simple recipe is easily customizable to your taste preferences, making it a versatile appetizer for any occasion. So gather your ingredients, fire up the oven, and prepare to impress your guests with this irresistible treat!
